Canelé Previous image Next image ️ History of Canelé Canelé is a dessert that originated in the 18th century in the monasteries of Bordeaux, France. The name means "canelé" in French.
This dessert was originally made using leftover egg yolks to seal wine barrels. The first recipe developed in the monastery is said to have originated from the Annonciades monastery. ️
The Charm of Canelé Canelé features a crispy exterior and a moist interior, boasting a unique flavor with soft custard, a thick car...
