In Korea, registering a new food ingredient is referred to as temporary standard specification recognition. This is similar to EU's Novel Food Authority.
There is a list of food ingredients permitted for use in the country. When an ingredient is temporarily added to this list, it means that it can be used, and if it shows no side effects over a specified period, it may then be included on the official list of food ingredients.
If the food ingredient you wish to sell in Korea is not on the list o...
