Novel food ingredient in South Korea Novel food approval in South Korea =Temporary Standard and Specification In Korea, registering a new food ingredient is referred to as temporary standard specification recognition (한시적 기준 및 규격 인정). Let's look at the information that Mirae Biotech has temporarily approved the mycelium of Antrodia cinnamomea as a Korean food ingredient.
Since it is a temporary approval, they decide on the target food group you want to use and decide how much to use from each fo...
