Probiotics with fermented soybean powder It is information on a functional ingredient that have been individually recognized for their cognitive ability improvement function. Considering that the subject's age is 55 to 85 years old in the cognitive ability clinical trial, it seems that the marketing target was cognitive loss, the biggest concern of the elderly.
What is unusual is that it was not soybean powder fermented with L. plantarum, but rather this ingredient mixed with probiotic portions ...
원문 링크 : Complex of Lactiplantibacillus plantarum C29 Probiotics and fermented soybean powder(DW2009)
