To determine whether the daily intake of a functional ingredient is safe, it is determined by comparing the intake as a raw material of the ingredient and the amount consumed in other countries. 건강기능식품 개별인정 신청서에 섭취량 평가를 하라고 하면, 일단 어렵다.
원재료의 섭취량을 안다면 쉽겠지만 흔하게 섭취하는 식품원료가 아니면 어떻게 해야할까? 섭취량 평가 1.
Functional ingredients originated from food material Convert the intake of your functional ingredient to its raw material. You should consider the yield and the manufacturing process.
Verify whether the con...
